Anna and Brigette have this thing going about Patisserie Domes so I thought I would show off mine. Poor Anna broke hers so now they are both looking for one. If you haven't visited their blogs yet, they are so funny and I'm sure you would enjoy them. Brigette made some fabulous looking strudel and she offered to share her recipe with me. I can hardly wait to make some.
I like my dome because it has other uses other than a patisserie cover.
Turn it upside down and it can be used for a crudite and dip tray. Just put the dip in the middle and it looks pretty fancy with all the veggies surrounding it.
And if you put the top on upside down, it becomes a punch bowl. I've never used it this way but it would be fun to entertain and put sangria in it.
And my leftover brownies look so pretty.
Have a lovely evening. Hope things are cooling off for everyone. We are enjoying the 80 degree weather this week. I think the hottest weather is behind us now. I hope all my Florida friends are keeping safe and dry.
I received a lovely package today and will be posting about it tomorrow!!
24 Hours in Paris: The Ultimate Guide - Buy Clotilde's latest book, The French Market Cookbook! This is a guest post by Anne Elder, my friend and former assistant, who has lived in Paris long e...
47 minutes ago