In crock pot layer on the bottom, 3 garlic cloves
1 or 2 shallots
Rub pork roast with salt/pepper and Herbes de Provence
Put a little olive oil in a skillet and brown on all sides and put in crock pot on top of the veggies
Add 1/2 cup white wine or water or broth. I used the wine.
Cover and let cook on low for about 6 hours or so.
The last hour add 1/2 pound of cremini mushrooms. Or you could use the white button mushrooms.
I made roasted potatoes and fennel to go with the roast. I used a 400 degree oven. Chop the unpeeled potatoes in pieces, quarter the fennel, season everything with salt/pepper and olive oil. Toss and put in the oven. Cooking time varies on how big your veggie is and I usually start checking it after about 30 minutes or so.