I've been doing a lot of baby artichoke lately and I think I'm getting it!! Finally!! I've used this recipe several times now and they are getting better, just not perfect yet.
I wasn't taking off enough of the outer leaves at first and now I boil and roast them longer than the recipe calls for.
Roasted Baby Artichokes16-24 baby artichokes
1 lemon sliced
1/2 cup olive oil
salt/pepper
After cleaning, taking off all the outer leaves cut them in half and drop in boiling salted water for 5 minutes along with the lemon slices. Drain well and toss artichokes and lemon slices with olive oil, salt and pepper. Arrange in a single layer in a roasting pan or baking sheet. Roast in 450 oven until tender 8-10 minutes.
Today I am using this recipe from Molly. She posted her recipe on October 6. I think I like the addition of garlic but I like roasting them the best so after they simmer I am putting them in the oven for a few minutes. Do you ever cook baby artichokes? If so how? I'm still looking for that perfect recipe.
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9 comments:
It looks delicious. I love vegetables far more than meat. But I've never cooked artichokes.
Brenda
I will have to say that I have never roasted an artichoke! I have bought them in jars long, long ago. I guess I am not too adventuresome but lead the way! I may try it yet!
Never tried cooking artichokes, but I love the taste I make a mean dip with pickled artichokes.Some day I may try this vegetable.!Yours looks good!
Diane
Looks very good. I will have to try it. I have never ate an artichoke.
I love the ABC post:) and good for you cooking artichokes...I like them chopped up and in a spinach dip that I make..otherwise I leave them alone.
Deb
You know what, I have never ever had artichoke before! Can you believe that? But they look really good! Thank you so much for sharing this recipe!
Hugs,
Amy
Hi Judy, That was really spooky, I was just thinking about you then as it seems awhile since I came by and there was a comment from you (do do do do do do do do)thats meant to be the Twilight Zone music! I have never tried an artichoke, I think ive always been abit scared of them. I think its the hairy thing. Id probably leave it in and end up choking. I dont want to be remembered for choking on a wig! Or is that the jerusalem ones?? I think I should try your recipe. By the way Im still being grumpy! LOL! X
Yum, this looks good Judy. I'll add it to my list of dishes once the weather cools off! I'm still waiting to try your tomato basil soup... :(
xo~Tracie
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