Tuesday, June 24, 2008

Ginger Chicken with Peaches and Onion

I think I got this recipe from Martha but I'm not sure. I've had it for awhile and dug it out again. It is something a little different and so delicious.

Before and after baking pictures.
I just sauteed zucchini and made brown rice to go with it. Pretty simple but it looks like something special. I didn't do too much with the zucchini or rice because the chicken had so much stuff in it.


(adapted from Martha Stewart I think)

1 bag (1 lb) frozen peaches, unthawed

2 red onions, halved and sliced 1/4" thick


2 T grated fresh ginger
2 T soy sauce
1 T vegetable oil
1 T toasted sesame oil
1/2 tsp red pepper flakes
4 bone-in skin-on chicken breast halves

Preheat oven to 425. Place peaches and onions on a large rimmed cookie sheet; season with salt/pepper. Mix together the ginger, soy sauce, vegetable oil, sesame oil, and red pepper flakes; toss with the peaches and onions.
Season chicken with salt/pepper and arrange them skin up in the peaches and onions. I kind of roll mine around to get some of the sauce on them.
Roast about 30-40 minutes depending on how big your breasts are. Mine were pretty good size so I cooked mine about 40 minutes.
Bon Appetit!!


Theresa @ Take A Sentimental Journey said...

The chicken and peaches looks so good.I will have try it . And I wanted to thank you for the baby bird condolences .

CONNIE said...

Hi, Brenda... thanks a bunch for visiting my new blog. It is fun meeting people who share the same interests as mine!

Anyways, I love ginger! Used to grow them back in the Phillipines. BF is now a 'ginger convert'...lol.

I'll give this recipe a try and I'll visit often
Thanks for sharing.
XOXO, Connie

CONNIE said...

Hi, Judy (not Brenda... sooo sorry about that.


Barb said...

Wow- that looks great! I love to cook and will definitely be putting that recipe on my to try list.

Love the pics of your kitty in the box. Tommy say's "hi".

hugs to you

Sugarplum Cottage said...

Wanted to thank you for visitin' with me at Sugarplum Cottage. I must say the chicken recipe looks delicious. We love all the ingredients that you have in it. So I try fixing this for the weekend. Love the adorable cat, would like to bring him home with me. Hugs, RoseMarie

jamerson-rising said...

Hello my name is Jamerson I Really liked your pictures in your blog this recipe looks heaven sent! I will have to try this you have a blessed day dear.