I made this cobbler over the weekend. It is so easy and yummy.
2 1/2 cups blackberries
2/3 cup sugar
1 1/2 cups flour
1 T baking powder
1/2 tsp salt
1 stick unsalted butter, plus 2 T butter
1/2 cup heavy cream
In a buttered shallow baking dish place blackberries. Sprinkle with 1/3 cup sugar.
In the bowl of a food processor combine flour, baking powder and salt. Add 1 stick of butter cut into small pieces and pulse until crumbly. Add cream and pulse until dough forms. Dough will be soft. Spoon dough over blackberries.
Melt remaining 2 T butter and drizzle over mounds of dough. Sprinkle with remaining 1/3 cup sugar.
Bake 30-40 minutes until is lightly browned.
Serve with whipped cream or ice cream.