Raspberries and blackberries mascerating and below cooking away.
It is such an easy recipe. It was posted in the June Gourmet magazine. It is from Molly Wizenberg column. Here is the recipe. She also has a blog Orangette and if you haven't visited check it out, it is one of the best food blogs around. Click here for Molly's Blog.
Now for my Braised Chicken Thighs. I have no idea where I found this recipe but it's easy and delicious. I hope you enjoy.
Lemon Braised Chicken Thighs
6 boneless skinless chicken thighs
2 T olive oil
1 tsp chopped sage1 small chopped red onion
4 mashed garlic cloves
Juice from 1/2 lemon
1/2 cup chicken broth (about)
1/4 t cayenne pepper
Rub chicken with salt, pepper and cayenne. Heat olive oil in a dutch oven and brown thighs on one side. Flip over and add chopped onion. Brown chicken and saute onions until onions are soft, a few minute will do it. Add garlic, sage, lemon juice and chicken broth. Let simmer until chicken is done, 20 minutes or so. I served them over noodles. How easy is that?