This is a wonderful cookbook and I wish I had the first one they wrote. This is the 25th anniversary edition which is beautiful. I'm not posting the recipe because everyone has more than one zucchini bread recipe in their collection so I'm going to tell you a story that I'm sure Melissa will enjoy.
I had a couple of zucchini's in my frig that needed using so I decided to make bread. I was going to make it with crushed pineapple but no pineapple!!! So I decided too make plain ole bread. I mixed all the ingredients, poured it in the pan and thought this seems kind of thick. I then put the bowl in the sink. I noticed a cup on the counter so picked it up to put in the sink also. I wondered why is the cup heavy and what does it have in it and why is there oil in my cup.....Oh No...I forgot to put the oil in my bread. I looked at the cup and the bread in the pan and thought..well maybe I shouldn't say that here. So I poured the bread back in the mixing bowl, put the beater back in my kitchen aid and tried to mix it gently but the oil just wasn't incorporating so I turned it up. The bread is okay but a little dry probably because of the extra beating.
See Melissa even the best of us cooks make mistakes!! Melissa is learning to cook and someday I'm sure she will be great.
A Visit to Longwood Gardens - I'll be back in West Chester, Pennsylvania, this weekend, at the QVC headquarters and studios, to share more of my new gourmet food collection. Be sure to ...
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